In Ukiha City, there is Somen noodle which is said to be the best in Japan. That is Yoshii Somen, extreme Somen noodle which even the structure of the noodle is thoughtfully calculated. The seventh owner, Mr. Yosuke Nagao couldn’t forget his grandfather’s words, ”Delicious Somen is one like squid noodle (noodle made of squid)” and had studied every day. His spirit which not only protects tradition but also tries new things has finally borne a miracle. The noodles boiled with skillful technique are shiny and the chewy texture which changes general image of Somen noodle spreads in the mouth. To a question about the structure of the noodle, Mr. Nagao smiles and says, “That’s a business secret!” Why not go through the gate of Ido to realize the miracle? (Seating capacity: 16 seats)