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Fukuoka Prefecture Tourist Information(4results)

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Results 1 through 4 of 4 results for Eat | Introduction to Fukuoka's Specialties | Hot | Pot
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140 Times Introduction to Fukuoka's Specialties

Motsu Nabe (Hot Pot)

A dish for the adventurous eater, “motsu” means “innards” (excluding the liver), usually from a cow. Vegetables like cabbage are piled on t…
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Fukuoka-shi

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0 Times Introduction to Fukuoka's Specialties

Mizutaki (Chicken and Vegetable Ho…

Mizutaki is a hot pot featuring chunks of chicken on the bone and seasonal vegetables, all boiled in a hot pot then dipped in ponzu (a tang…
Address/
Fukuoka City

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0 Times Introduction to Fukuoka's Specialties

Fugu (Blowfish) Dishes

A can’t-miss for the adventurous eater, fugu (or blowfish) can be enjoyed raw as sashimi, in a hot pot with vegetables, or with rice.
Address/
Throughout Fukuoka City

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55 Times 【Fukuoka Area】Introduction to Fukuoka's Specialties | Mot…

Kyushu’s Seasonal Food “Hakataro”

As the name implies, diners can enjoy seasonal food from various regions in Kyushu at Hakataro, which was opened more than 10 years ago. Th…
Address/
South Side Terrace 5FL, 1-1-38 Dai…

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