Vegan and Muslim-friendly! Fukuoka restaurants that offer a touch of luxury

From Italian restaurants and specialty eel restaurants, to multi-purpose complexes where you can enjoy a leisurely day—discover Fukuoka's premium restaurants offering diverse dining options, such as items free from animal-derived ingredients, pork, or alcohol.

ANTENATO [Vegan and Muslim-friendly]

An Italian restaurant located inside Grand Empire Hotel. The chef has carefully prepared inventive vegan and Muslim-friendly menus. Menus are provided with English translations, so international guests can order and enjoy their meals with peace of mind.

The fritters made with Tokushima Prefecture's Muslim-friendly Awa-odori chicken, made not only with halal-certified meat but also seasonings. The Hokkaido Wagyu beef rump rotis and sautéed lamb are also prepared using halal-certified ingredients.

The vegan and Muslim-friendly kinoko (mushroom) pepperoncino is characterized by its use of kombu dashi (kelp-based stock). Enjoy dishes that highlight the natural flavors and umami of their ingredients, such as the cheese-free marinara pizza and soy milk panna cotta.

Executive Chef, Mr. Izumi

Italian cuisine is often prepared with olive oil, so I believe we have adapted it successfully for vegan and Muslim diners without compromising the natural flavor of the ingredients.

love and eel [Muslim-friendly]

This specialty eel restaurant is also popular among international tourists. It has been awarded halal certification from the mosque in Itoshima, so Muslim guests can dine with peace of mind.
Thorough precautions are taken, including using dedicated cooking utensils and ensuring that no pork-derived ingredients are kept in the restaurant.

The restaurant uses Japanese-grown rice, carefully selected by the owner, who is also a sushi chef. It is cooked in small batches using a Nambu ironware pot.

For each order, carefully selected eel from Kagoshima Prefecture and other regions is grilled over charcoal with the homemade sauce, made without pork or alcohol. The unadon (rice bowls topped with eel) are served with soup and fish bone crackers.

Manager, Mr. Yamaguchi, and Store Manager, Ms. Nagamizu

Muslim guests will be delighted to have the opportunity to savor halal Japanese cuisine here. With tourist spots such as Ohori Park located near to the restaurant, we look forward to welcoming you!

Nayuta [Vegan and Muslim-friendly]

A multi-purpose complex nestled within the lush nature of Hisayama, offering bathing facilities, a wood-fired sauna, restaurants, a cafe, a juice bar, and specialty shops, inviting visitors to spend a leisurely day. The cuisine served in the complex are mostly free from animal-derived ingredients and alcohol, so both vegans and Muslims can dine with confidence.

Genmai Onigiri Hitoyasumi serves onigiri (Japanese rice balls) made by carefully molding brown rice cooked in traditional pots.
We recommend the set meal, which pairs your favorite onigiri with soup and obanzai (traditional home-cooking from Kyoto) made with seasonal vegetables.

Casual Restaurant Sui offers a wide array of menu items, including authentic Italian cuisine, ramen, and set meals that seem almost impossible to be vegan!

After your meal, head to the cafe space with its spacious, open views!
Relax with handmade vegan sweets and organic coffee from cafe letter or a smoothie from Juice Bar Delight in hand.

*Please inquire directly with each store for details.
*The information listed is correct as of December 2025. Please check the website or call before visiting to check the latest information.