DODONTEI Amagi Branch

Did you know that there is a “secret” to the taste of DODONTEI that you cannot reproduce at home? The secret is the “crispy and fluffy” texture that cannot be made at home. In order to make the okonomiyaki crispy and light, we developed a special okonomiyaki batter with a flour maker. A thick griddle about 1 cm thick that does not drop in temperature from the moment the dough is spread out to the moment it is finished, so that it contains plenty of air and is fluffy. Finally, when the carefully selected organic vegetables are topped with the deep-flavored sauce, everyone from children to adults can enjoy the delicious “crispy and fluffy” okonomiyaki that will impress everyone. Of course, in addition to okonomiyaki, we also offer a wide variety of side dishes for the whole family to enjoy.