Futakuchi

Creative cuisine using fresh ingredients such as morning-gloat chicken
Enjoy meat dishes made with fresh ingredients such as chicken from the morning draw, kinako pork, and Japanese black beef from Kyushu, as well as seafood and seasonal vegetables grilled on skewers. Western-style arrangements such as ajillo-style and balsamic sauce go well with our special wines.

A wide selection of sake from all over Japan
We have a wide selection of sake, mainly junmai (pure rice) sake. Customers ordering an all-you-can-drink course are welcome to bring in their own sake. We also offer a wide variety of wines that go well with our　creative Western-inspired skewered dishes.

Relaxing private rooms with sunken kotatsu
Private rooms with sunken kotatsu can accommodate from 5 to a maximum of 66 people. We also have partitioned table seats and sofa seats.