Thick slices of boned chicken meat are cooked with seasonal vegetables and then eaten with ponzu sauce.
This dish was invented in Fukuoka City in the 1890s, where it became a favorite dish of the professors and students of Kyushu University Medical school . When they returned to their hometown - most of them were from prestigious high schools in the Kanto and Kansai regions - they would advertise it as a ”Fukuoka Specialty”. It spread throughout the country as a result.

Basic Information

Address (Japanese) 福岡県福岡市
Address Fukuoka City
Telephone Number 092-645-0019(公益社団法人福岡県観光連盟)
Contact Fukuoka Prefecture Sightseeing Association

*Information on facilities is subject to change. Please check each official website for the latest information.


Fukuoka Area
Food & Local Cuisine
Travel Inspiration
Fukuoka highlights

Neighborhood Sightseeing spots Neighborhood Sightseeing spots

People who viewed this page also viewed these pages. People who viewed this page also viewed these pages.

We use cookies on this site to enhance your experience. By continuing to browse, you agree to our use of cookies. See our Cookie Policy for more information.