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Mizutaki

水炊き

Thick slices of boned chicken meat are cooked with seasonal vegetables and then eaten with ponzu sauce.
This dish was invented in Fukuoka City in the 1890s, where it became a favorite dish of the professors and students of Kyushu University Medical school . When they returned to their hometown - most of them were from prestigious high schools in the Kanto and Kansai regions - they would advertise it as a ”Fukuoka Specialty”. It spread throughout the country as a result.

Basic Information

Address (Japanese) 福岡県福岡市
Address Fukuoka City
Telephone Number 092-645-0019（公益社団法人福岡県観光連盟）
Contact Fukuoka Prefecture Sightseeing Association

＊Information on facilities is subject to change. Please check each official website for the latest information.

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Area
Fukuoka Area
Category
Food & Local Cuisine
Travel Inspiration
Fukuoka highlights

Neighborhood Sightseeing spots Neighborhood Sightseeing spots

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