South Indian Cuisine: Dharmasagara

Dietary options
Vegetarian-friendly menu available	〇
Vegan-friendly menu available	〇
Pork-free (also free from pork-derived ingredients) menu available	〇
Alcohol-free menu available	〇
Menu containing items with Halal-certified meat available	〇
Gluten-free menu available	〇
Menu items free of the "five pungent vegetables" (onions, garlic, leeks, chives, pickled garlic, etc.) available on request	〇

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Specializing in South Indian cuisine. We use organic vegetables whenever possible. Accommodates vegetarian, vegan, and gluten-free diets, and is Halal certified. Originally serving spicy dishes tailored for Indian customers in Tokyo. After 17 years in Ginza, we relocated to Tanushimaru. We use delicious Mino underground water and vegetables grown pesticide-free in Yame. We have been selected for the Michelin Guide Bib Gourmand for five consecutive years since 2016.