Fujiuna

Trained at a famous eel restaurant in the town of Shinshu, The owner, who has inherited the traditional techniques of the restaurant, takes every step of the process seriously, from the selection of the eel to the grilling of the eel, The owner, who trained at a famous restaurant in the town of Shinshu, carefully and diligently finishes every step of the cooking process, from the selection to the grilling. Please enjoy the aroma of the skin and the soft and fluffy texture of the meat, The aroma of the skin and the soft and fluffy texture of the meat.

The restaurant has 30 private and semi-private rooms of various sizes for various occasions. Whether it is for a reception, a dinner party, or a celebration, you can spend a relaxing time with your loved ones.