Mannengame Shuzo Co. Ltd


Established in 1892. Their flagship product is ”Kohaku-no-Tsubuyaki”, which is made with brown rice.
Brown rice is said to be a ’treasure trove’ of nutrition, and this product maintains the flavor and strength of the brown rice, which is hand-squeezed using the natural water of the Kuju Water system. It’s a ”healthy sake”, so even if you get drunk on it, you’ll sober up very quickly. Recommended for drinking while having a meal, it can be matched to your preferences and body conditions, served on the rocks, or mixed with water/soda. You will definitely want to try this, as the strong taste of 100% fermented brown rice is totally different from Daiginjo sake. Among the figs produced in Fukuoka Prefecture, the sweetest are the ”Toyomitsuhime” which are used as ingredients for the liqueur ”Ichijiku Toyomitsuhime”. This liqueur is highly popular with women for its nostalgic and gentle sweetness. Fig liqueur is very rare in Japan, which makes it perfect for a souvenir or present. Every year from April to December the cellars are opened to the public, so visitors can enjoy learning about Japanese sake manufacturing and taste-testing.

Basic Information

Address (Japanese) 830-0105 福岡県久留米市三潴町草場68-4
Address 68-4 Kusaba Mizuma Town, Kurume City
Telephone Number 0942-64-2025(萬年亀酒造株式会社)
Contact Mannengame Shuzo Co. Ltd
Fax Number 0942-64-2031
Open Cellar touring is from April to December,
Monday through Saturday
※Please inquire in advance.
Closed Sundays/Holidays
Access From Nishitetsu Tenjin Omuta Line Daizenji Station take a bus headed to Okawabashi via Kurume Jojima,
once you reach the Harada Entrance Bus Stop it is a 1 minute walk.

*Information on facilities is subject to change. Please check each official website for the latest information.


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