Buzen hon crab

Because Portunus trituberculatus is produced, the Buzen seashore bank where the tideland which the tidal range is big, and is very large develops is famous. Only a good thing with the particularly large-sized body is called Buzen hon crab in that. Heavy taste and rich sweetness feature the crab which grew in a nutritious tideland, and a boiling queen crab and a steaming queen crab can thoroughly enjoy crab original taste when they do it. I can purchase it in a direct sale place of Buzen hon queen crab, and what he/she cooks in an adjacent dining room is nice. By possibility, it is for gifts, and the national shipment is recommended, too.