An addictive and unique delicacy - Hoshi-kinugai (Dried saltwater clams)

クセになる絶品珍味干しキヌ貝

A delicious and rare delicacy made with kinugai clams (himegai), sometimes called the ’King of Delicacies.’ The Buzen Sea used to be a treasurehouse of kinugai, torigai (Japanese egg cockle), and akagai (blood clams). Nowadays they are far less common, but the processing technique is famous throughout Japan, and dried kinu clams go perfectly with sake.
When lightly heated, the aroma and rich flavor of these clams makes for an unforgettable dish! Heat these clams lightly over a fire and enjoy eating them.

Address (Japanese)	828-0011　福岡県豊前市四郎丸1041
Address	1041 Shiromaru, Buzen City
Telephone Number	0979-84-0544（道の駅　豊前おこしかけ）
Contact	Road Station Buzen Okoshikake
Car Park	Yes
Access	5 minutes from Shiidaminami IC or Buzen IC