Dazaifu Iinoji

Dietary options
Vegetarian-friendly menu available	―
Vegan-friendly menu available	―
Pork-free (also free from pork-derived ingredients) menu available	〇
Alcohol-free menu available	―
Menu containing items with Halal-certified meat available	―
Gluten-free menu available	―
Menu items free of the "five pungent vegetables" (onions, garlic, leeks, chives, pickled garlic, etc.) available on request	―

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This restaurant offers a menu that lets you enjoy the unique bounty of Dazaifu, including their small-pot Sukiyaki using Kyushu Wagyu beef, stone-grilled Hitsumabushi-style eel, and sweets made with locally grown ingredients. After getting your fill of “seeing, learning, and feeling” at the Kyushu National Museum, praying at Dazaifu Tenman-gū Shrine, or taking walks through nature, why not rediscover the appeals of Kyushu by “tasting” as well?

* The following three menu items can be served both pork-free and alcohol-free if reserved at least one week in advance. Otherwise, only the pork-free option will be available.