Itoshima Oyster House

Itoshima oysters, nurtured by the bounty of Itoshima's forests and rich sea, are a brand of oysters with a plump texture and milky sweetness. They are one of Japan's most famous oysters, and their flavor can be fully appreciated both raw and cooked.
Every year from late October, more than 20 oyster houses open in the six districts of Itoshima City. The attraction of these huts is the BBQ-style cooking of freshly landed oysters, turban shells, squid, and other fresh seafood slowly grilled over charcoal. Each restaurant is particular about its side dishes, as well as its oysters.
Many of the restaurants offer free rental of jumpers, thick gloves, oyster knives, etc., so you can go empty-handed when you think, “I want oysters!" Some stores allow you to bring your own alcohol, preferred condiments, and rice. In addition, prices are standardized at stores belonging to the Fishery Cooperative, so you can relax about comparing prices.
Itoshima oysters, which become more delicious as the weather gets colder, are truly a winter treat! The number of visitors increases every year, especially during lunch time on weekends, when the area is crowded with tourists from home and abroad.