FARMERS Kitchen VegeBAR

Dietary options
Vegetarian-friendly menu available	〇
Vegan-friendly menu available	〇
Pork-free (also free from pork-derived ingredients) menu available	―
Alcohol-free menu available	―
Menu containing items with Halal-certified meat available	―
Gluten-free menu available	〇
Menu items free of the "five pungent vegetables" (onions, garlic, leeks, chives, pickled garlic, etc.) available on request	―

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Aiming to be a restaurant that is safe, reliable, and sustainable, they provide cuisine made primarily with home-grown organic vegetables, with a commitment not only to local production and consumption, but even the seasonings as well. Their dishes, which maximize the true flavors of the ingredients and use no chemical additives, are praised for bringing joy to diner’s hearts and bodies. The ingredients and seasonings used at the restaurant are also available for sale. Why not forget about time as you relax in this restaurant’s calm, nostalgic atmosphere?