Ongaya Koji Comenohana

Dietary options
Vegetarian-friendly menu available	〇
Vegan-friendly menu available	―
Pork-free (also free from pork-derived ingredients) menu available	―
Alcohol-free menu available	―
Menu containing items with Halal-certified meat available	―
Gluten-free menu available	〇
Menu items free of the "five pungent vegetables" (onions, garlic, leeks, chives, pickled garlic, etc.) available on request	―

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The main features here are the rice and vegetables grown in Onga-machi. This restaurant, whose chef previously served Italian food, specializes in Beimen rice noodles (noodles made with 100% rice flour) based on themes of Shindofuji (the body and land are one, or, “you are what you eat” and “eat local”), and Kenkochoju (health and longevity).
* Reservations accepted up to 15:00 on the day before, available for groups of 2 to 12 guests.