Shokuniku Festival (Meat Festival) × WAGYU FES 2025

In 2025, “Shokuniku Festival” marks its 4th edition.
With the concept of “the fusion of Festival and Fes”, the event continues to evolve, aiming to deliver Japan’s very first and one-of-a-kind Wagyu Entertainment.The food area will feature an impressive lineup of street-style meat delicacies and Wagyu dishes, bringing together culinary delights from across Japan for all meat lovers to enjoy. Visitors of all ages can casually experience the world of Wagyu. Of course, the festival’s signature highlight — the whole roasted cow — will be back! Each day, the first 1,000 guests will receive a free serving (several dozen grams) of the roast beef.

On stage, a variety of performances will take place, including shows by local kids’ dance schools based in Fukuoka, providing entertainment for both young and old. The spectacular fireworks display, which lit up the sky with around 5,000 fireworks last year, is also scheduled again this year. As part of its commitment to the Sustainability Goals, the festival will support children's cafeterias, host food drives, introduce eco-friendly packaging, and organize community clean-up activities around the venue.