Mojiko Yaki Curry

門司港焼きカレー

Yaki curry is curry with rice topped with cheese and/or egg heated in oven.
Mojiko Yaki Curry Club was founded in March 2007 by a group of Yaki curry restaurants for the purpose of creating a brand of curry appealing to the rest of Japan. Yaki curry itself was started back in the 50s and 60s. Legend has it that a local restaurant owner stuck a leftover curry in the oven for more texture, and the rest is history. Being that it was historically a trading port, Mojiko is known for its international flair; yaki curry is no exception. It is now a locals’ favorite. Many varieties of original yaki curry are springing up in the area. Grab a copy of Mojiko Yaki Curry Map and try out the 25 establishments and their versions of Moji specialty dish.

Address (Japanese)	福岡県北九州市門司区門司港レトロエリアおよび門司港～和布刈エリア
Address	Mekari area/Mojiko Retro area/Mojiko - Moji Ward, Kitakyushu City
Telephone Number	092-321-1111（門司港グルメ会焼きカレー部会（門司港ホテル））
Contact	Mojiko Hotel (Mojiko Gourmet Club, Oven-cooked Curry Club)
Open	Varies on location.
Closed	Varies on location.
Price	Varies on location.
Car Park	Paid parking throughout the area.
Access	8 min by car from Kyushu Expressway Moji Interchange. Around JR Mojiko Station.
Website	http://www.kcta.or.jp/curry/